Klados Winery Kotsifali is a dry rosé wine with a pale pink color and aromas of red fruits, such as strawberry, citrus fruits, and flowers. Its fruity, herbal flavor is accompanied by freshness and crisp acidity, while the finish is long-lasting.
Serve at 9–11 °C. It pairs well with seafood, Cretan cuisine, stuffed vegetables, dolmades, dakos, green beans, peas, pasta, and cheeses.
- Color: Rosé
- Variety: Kotsifali
- Sweetness: Dry
- Volume: 750 ml
- Country of origin: Greece
- Region: Crete
- Body: Light
- Alcohol content: 13.5%
- Serving temperature: 9–11 °C
- Pairs with: Red meats, pasta and pizza, cheeses and cured meats, seafood, Cretan cuisine, stuffed vegetables, dolmades, dakos, green beans, and peas
- Quantity: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Crete
- Condition
- Mild
- Colour
- Rosé
- Dryness
- Dry
- Variety
- Kotsifali
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.