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Piron PF6204 Electric Oven with Steam 3.1kW
Commercial Ovens

Piron PF6204 Electric Oven with Steam 3.1kW

Professional convection oven analog PF6204 from the Piron factory in Italy.

  • Capacity: 4 trays 44.2x32.5 cm (included) & GN 2/3
  • Power Capacity: 3.1 Kw
  • Temperature: 30°C to 260°C
  • Dimensions:...

Professional convection oven analog PF6204 from the Piron factory in Italy.

  • Capacity: 4 trays 44.2x32.5 cm (included) & GN 2/3
  • Power Capacity: 3.1 Kw
  • Temperature: 30°C to 260°C
  • Dimensions: 600x680x540 mm
  • Weight: 37 kg
  • Fan: 1 reversible for uniform baking results
  • Manual humidity spray selection
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Description

Description

Professional convection oven analog PF6204 from the Piron factory in Italy.

  • Capacity: 4 trays 44.2x32.5 cm (included) & GN 2/3
  • Power Capacity: 3.1 Kw
  • Temperature: 30°C to 260°C
  • Dimensions: 600x680x540 mm
  • Weight: 37 kg
  • Fan: 1 reversible for uniform baking results
  • Manual humidity spray selection

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
3.1 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
60 cm
Width
68 cm
Height
54 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

Professional convection oven analog PF6204 from the Piron factory in Italy.

  • Capacity: 4 trays 44.2x32.5 cm (included) & GN 2/3
  • Power Capacity: 3.1 Kw
  • Temperature: 30°C to 260°C
  • Dimensions: 600x680x540 mm
  • Weight: 37 kg
  • Fan: 1 reversible for uniform baking results
  • Manual humidity spray selection

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
3.1 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
60 cm
Width
68 cm
Height
54 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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