White wine produced from a family vineyard with low yield, covering an area of 2 acres, planted in 1960 and consisting exclusively of the indigenous variety Robola, which is cultivated exclusively on the island of Cephalonia.
Winemaking
- Destemming and crushing of the grapes
- Light pressing and static settling
- Fermentation in stainless steel tanks
- Aging for 6 months
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Kefalonia
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Robola
- Pairs with
- White Meats & Poultry, Fish & Seafood, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.