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Distform CUP4100D Electric Oven with Steam 6.3kW CUP4100D
Commercial Ovens

Distform CUP4100D Electric Oven with Steam 6.3kW CUP4100D

Electric convection steam oven Distform Spain.

  • Capacity: 4*GN1/1
  • External dimensions: 760*710*615mm
  • Weight: 61Kg
  • Recommended servings/day: 35-90
  • Height between guides on the ladder: 68mm
  • Electric...

Electric convection steam oven Distform Spain.

  • Capacity: 4*GN1/1
  • External dimensions: 760*710*615mm
  • Weight: 61Kg
  • Recommended servings/day: 35-90
  • Height between guides on the ladder: 68mm
  • Electric power: 6.3Kw
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Description

Description

Electric convection steam oven Distform Spain.

  • Capacity: 4*GN1/1
  • External dimensions: 760*710*615mm
  • Weight: 61Kg
  • Recommended servings/day: 35-90
  • Height between guides on the ladder: 68mm
  • Electric power: 6.3Kw

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
6.3 kW
Handling
Digital
Steam
Yes
Potato Ovens
No

Dimensions

Length
76 cm
Width
71 cm
Height
61.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Electric convection steam oven Distform Spain.

  • Capacity: 4*GN1/1
  • External dimensions: 760*710*615mm
  • Weight: 61Kg
  • Recommended servings/day: 35-90
  • Height between guides on the ladder: 68mm
  • Electric power: 6.3Kw

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
6.3 kW
Handling
Digital
Steam
Yes
Potato Ovens
No

Dimensions

Length
76 cm
Width
71 cm
Height
61.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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