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Distform Convection Electric Oven with Steam 6.3kW BSS4100A
Commercial Ovens

Distform Convection Electric Oven with Steam 6.3kW BSS4100A

The Distform BSS4100A convection electric oven bakes using hot air or a combination of hot air and steam, with adjustable humidity. It is designed for baking frozen bakery and pastry products such as...

The Distform BSS4100A convection electric oven bakes using hot air or a combination of hot air and steam, with adjustable humidity. It is designed for baking frozen bakery and pastry products such as baguettes and croissants. The two fan speeds help ensure even baking, while the SteamOut function removes moisture from the chamber.

The LED digital display,...

See Description & Specifications See Description & Specifications
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Άγιος Ιωάννης Ρέντης, Αττικής
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Description & Specifications

The Distform BSS4100A convection electric oven bakes using hot air or a combination of hot air and steam, with adjustable humidity. It is designed for baking frozen bakery and pastry products such as baguettes and croissants. The two fan speeds help ensure even baking, while the SteamOut function removes moisture from the chamber.

The LED digital display, keypad with eight quick-access buttons, and manual regeneration complete the controls. Automatic preheating and visual and audible alerts support oven operation.

  • Baking type: Convection and combination of hot air and steam
  • Operating temperature: From 30 °C to 260 °C
  • Capacity: 4 trays, 60 x 40 cm
  • Distance between rack positions: 75 mm
  • Digital controls: LED display and keypad with 8 quick-access buttons
  • Baking programs: 40
  • Baking stages: 3 plus preheating
  • Fans: 2, with 2 speeds
  • Functions: Adjustable humidity, direct humidity injection, SteamOut, automatic preheating, and manual regeneration
  • Alerts: Visual and audible
  • Cooking chamber: AISI 304 18/10 stainless steel, fully welded with rounded edges
  • Door: Double low-emissivity glass
  • Lighting: LED
  • Antibacterial treatment: On the handle and plastic components
  • Protection: IPX5 splash protection
  • Power supply: Three-phase, 400 V / 3L+N
  • Power: 6.3 kW
  • Dimensions: 76 x 76 x 52.2 cm
  • Weight: 58 kg
  • Recommended baguette output: 60 pieces per hour, each weighing 250 g and measuring 54 cm in length
  • Recommended croissant output: 192 pieces per hour, each weighing 85 g and measuring 10 cm in length

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Power
6.3 kW
Handling
Digital
Steam
Yes
Potato Ovens
No

Dimensions

Length
76 cm
Width
76 cm
Height
52 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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