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I really like this sauce.
For those who aren't familiar with it, it's thick like ketchup, a little salty, slightly sweet, and similarly vinegary. Also, as far as I know, it doesn't contain any flour, which is a big plus for me.
It's the perfect sauce for getting into spicy food. The good thing is that it doesn't burn you the “next day,” if you know what I mean.
Personally, I use it almost everywhere:
Boiled eggs/omelets/fried eggs, fried rice, mixed with mayonnaise as a dipping sauce, toasties, red sauces, green beans, okra, and grilled/roasted meats—even on pizza.
Μου αρέσει πάρα πολύ αυτή η σάλτσα.
Για όσους δεν την γνωρίζουν, είναι παχύρρευστη σαν κετσαπ, λίγο αλμυρή, γλυκίζει ελαφριά και το ιδιο σε ξύδι. Επίσης, από όσο γνωρίζω δεν περιέχει αλεύρια το οποίο για μένα είναι μεγάλο θετικό.
Είναι η κατάλληλη σάλτσα για εισαγωγή στα καυτερά. Το καλό της είναι οτι δεν σε καίει την "επόμενη μέρα" if you know what i mean
Προσωπικά την χρησιμοποιώ σχεδόν παντού:
Αυγά βραστά/ομελέτα/τηγανιτά, ρύζι τηγανητό, με μαγιονέζα για σάλτσα βουτήγματος, τοστάκια, κοκκινες σάλτσες, φασολάκια, μπάμιες και κρεατικά σχάρας/ψητά ακόμα και πάνω σε πίτσες.
It tastes like ketchup. Slightly spicy ketchup. Way too sweet, not as tangy and balanced as Sriracha should be.
A little bit of acidity with some spiciness (I'd like a bit more than this one but it's fine), a tiny bit of sweetness and some garlic flavor is what I was looking for. Sweet ketchup is what I got.
It tastes like ketchup. Slightly spicy ketchup. Way too sweet, not as tangy and balanced as Sriracha should be.
A little bit of acidity with some spiciness (I'd like a bit more than this one but it's fine), a tiny bit of sweetness and some garlic flavor is what I was looking for. Sweet ketchup is what I got.
hot hot good hot
hot hot good hot
I really like this sauce.
For those who aren't familiar with it, it's thick like ketchup, a little salty, slightly sweet, and similarly vinegary. Also, as far as I know, it doesn't contain any flour, which is a big plus for me.
It's the perfect sauce for getting into spicy food. The good thing is that it doesn't burn you the “next day,” if you know what I mean.
Personally, I use it almost everywhere:
Boiled eggs/omelets/fried eggs, fried rice, mixed with mayonnaise as a dipping sauce, toasties, red sauces, green beans, okra, and grilled/roasted meats—even on pizza.
Μου αρέσει πάρα πολύ αυτή η σάλτσα.
Για όσους δεν την γνωρίζουν, είναι παχύρρευστη σαν κετσαπ, λίγο αλμυρή, γλυκίζει ελαφριά και το ιδιο σε ξύδι. Επίσης, από όσο γνωρίζω δεν περιέχει αλεύρια το οποίο για μένα είναι μεγάλο θετικό.
Είναι η κατάλληλη σάλτσα για εισαγωγή στα καυτερά. Το καλό της είναι οτι δεν σε καίει την "επόμενη μέρα" if you know what i mean
Προσωπικά την χρησιμοποιώ σχεδόν παντού:
Αυγά βραστά/ομελέτα/τηγανιτά, ρύζι τηγανητό, με μαγιονέζα για σάλτσα βουτήγματος, τοστάκια, κοκκινες σάλτσες, φασολάκια, μπάμιες και κρεατικά σχάρας/ψητά ακόμα και πάνω σε πίτσες.
It tastes like ketchup. Slightly spicy ketchup. Way too sweet, not as tangy and balanced as Sriracha should be.
A little bit of acidity with some spiciness (I'd like a bit more than this one but it's fine), a tiny bit of sweetness and some garlic flavor is what I was looking for. Sweet ketchup is what I got.
It tastes like ketchup. Slightly spicy ketchup. Way too sweet, not as tangy and balanced as Sriracha should be.
A little bit of acidity with some spiciness (I'd like a bit more than this one but it's fine), a tiny bit of sweetness and some garlic flavor is what I was looking for. Sweet ketchup is what I got.
hot hot good hot
hot hot good hot
