Poikilopoleio powdered egg white can be used in cooking and baking as a substitute for fresh egg white. It is suitable for making ice cream, meringues, and omelets. To reconstitute 32 g of liquid egg white, mix 28 ml of water with 4 g of powder.
Store unrefrigerated in a cool, shaded place. Per 100 g, the product provides 330 kcal and 82 g of protein.
- Type: Egg white
- Form: Powder
- Weight: 500 g
- Package: 1 piece
- Energy per 100 g: 330 kcal
- Protein per 100 g: 82 g
- Carbohydrates per 100 g: <0.1 g
- Sugars per 100 g: <0.1 g
- Fat per 100 g: <0.1 g
- Saturated fat per 100 g: <0.1 g
- Dietary fiber per 100 g: <0.1 g
- Salt per 100 g: 1.75 g
- Sodium per 100 g: 0.7 g
Dimensions
- Type
- Egg White
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.