Castello Banfi Summus Toscana is a dry red wine blend of Sangiovese, Cabernet Sauvignon and Merlot, with Petit Verdot. The varieties are vinified and aged separately for 12–14 months in French oak barrels. After blending, the wine is aged for a further 10–12 months in barrels and for 6 months in the bottle. The nose reveals aromas of cherry and plum, alongside notes of spice, tobacco and coffee. On the palate, jam and vanilla flavours are balanced by acidity and firm tannins.
Pairs well with red meat, pasta and pizza, as well as cheese and cured meats.
- Colour: Red
- Sweetness: Dry
- Grape varieties: Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot
- Country of origin: Italy
- Region: Tuscany
- Body: Medium
- Volume: 750 ml
- Units: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Italy
- Region
- Tuscany
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.