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The corn pasta Świder, from Sam Mills, has a gluten-free certification. This mark means that the pasta is intended for individuals who follow a gluten-free diet and for those who care about their health and physical fitness.
Corn pasta is recommended for athletes and individuals who lead an active lifestyle, as it is easily digestible and improves the absorption of vitamins and minerals, not lingering in the intestines. Furthermore, the pasta has a low glycemic index, which is an important aspect of nutrition for diabetics.
Ingredients:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.