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Ryusen combined two different finishes in the Tangan Ryu series. A mirror finish with a forged Damascus steel blade gives a distinctive identity to the knives of the series.
Main features:
The chef's knife has many uses in the kitchen, from cutting large portions to finely chopping vegetables and meat. The wide blade and curved edge make it ideal for quick cuts.
The Tangan Ryu blade is thin and sharpened, offering easy cuts. The blade finish is achieved by dipping in an etching liquid, highlighting the contrasts of the layers.
The octagonal maple handle provides comfort and a luxurious appearance, made by local craftsmen in Echizen.
The construction of the knives goes back to the tradition of the samurai, combining old and modern techniques. Ryusen dedicates time to research and the demands of professionals to create a perfectly finished chef's knife.
Additional features:
Hand washing with warm water and quick drying is recommended to maintain cutting performance.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
