The Kyocera Santoku knife with a blade length of 16cm is an excellent choice for cooking enthusiasts. It is perfect for cutting meat, fish, and vegetables, providing ease and precision thanks to its flat blade. The ceramic material ensures that the blade retains its sharpness for a long time and does not affect the taste of the food. Its lightweight design makes it easy to use, while the surface of the blade helps prevent food from sticking during cutting. Additionally, it has great resistance to corrosion and acids, making it a useful tool in the kitchen.
- Type
- Santoku
- Material
- Ceramic
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 16 cm
- Colour
- -
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.