Sunflower oil from Santos, a widely used ingredient in cooking and baking recipes.

It is derived from the sunflower plant after proper processing. It contains vitamin E, which protects cells from damage.

Sunflower oil contains no proteins, carbohydrates, cholesterol, or sodium.

All the benefits of sunflower oil are attributed to the oleic acid it contains. Oleic acid is linked to:

• heart health
• skin health
• smooth digestion function

Sunflower oil is commonly used in food and particularly in frying due to its light taste, while it is rarely added to salads.

In baking, it is often used as its mild taste and aroma do not overshadow other flavors.