Hobbies & Leisure Books

Eating for England, The Delights and Eccentricities of the British at Table

Author: Nigel Slater

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is...

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Description & Specifications

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?

‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.

Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

Manufacturer

Author
Nigel Slater
Publisher
HarperCollins Publishers
Language
English
Subtitle
The Delights and Eccentricities of the British at Table
Cover
Soft
Number of Pages
320
Publication Date
2009
Dimensions
14x21 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9780007199471

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17,21 €
Free to a Skroutz Point
or   3,00 €   shipping cost