The kettle of the company Keskor is particularly useful for making tea but also for cooking, as it can quickly boil water and reduce waiting time during your cooking. It heats up and keeps the water warm, in any heat source it is placed. Tea leaves are not placed inside a kettle, only in the teapot where the tea is served. It is made of enamel, a material resistant to rust and high temperatures, evenly distributes and retains heat. It is easy to clean thanks to its non-stick property.
The filter you have allows you to use tea leaves directly in the vessel, you can also control the steeping time of your tea to prevent excessive extraction of tannins.