The Clementino oven is the portable option from Clementi. Weighing just 50 kg, it can be easily transported without compromising the high manufacturing standards set by the company. It reaches 400° C in 20 minutes and can cook a pizza in just 2 minutes.
Hybrid: You can use wood or gas as fuel.
The charm of the wood-fired oven remains unchanged over time, as the taste of fresh bread or crispy pizza just out of the wood oven is unique. Since 1975, Clementino Clementi has been manufacturing ovens using exclusively patented expertise to spread genuine Italian flavor around the world.
- Gas Ovens: Clementi gas ovens perfectly combine traditional cooking with innovation, offering cooking results comparable to those of a wood oven.
- The very quick preheating times (about 30 minutes) and the practicality provided by gas supply make them ideal products.
Features of Gas Ovens:
- Insulation: Solidly insulated with top-quality materials for temperature retention.
- An 8 cm layer of rock wool between the cooking chamber and the ceiling.
- 2.5 cm calcium silicate Scamotek plate under the firebricks.
- Ability to bake with the door open without significant heat loss.
- Application of cooking techniques such as “slow cooking” with excellent results.
- Product Number
- CLEMGASIROS
Technical Specifications
- Maximum Temperature
- 400 °C
- Type
- Traditional
- Levels
- 1
- Capacity (per Level)
- 1 No of Pizzas
- Fuel Type
- LPG
- Installation
- Tabletop
External Dimensions
- Length
- 70.2 cm
- Width
- 55.1 cm
- Height
- 80.8 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.