Hobbies & Leisure Books

My Korea, Traditional Flavors, Modern Recipes

Author: Hooni Kim

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen),

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens.

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  • Number of pages Number of pages 352
  • Cover Cover Hardcover
  • Year of publication Year of publication 2020
  • Publisher Publisher WW Norton & Co
42 39 €
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Description & Specifications

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.

Manufacturer

Author
Hooni Kim
Publisher
WW Norton & Co
Language
English
Subtitle
Traditional Flavors, Modern Recipes
Cover
Hardcover
Number of Pages
352
Publication Date
2020
Dimensions
22.6x27.4 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9780393239720

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42,39 €
Free to a Skroutz Point
or   1,00 €   shipping cost
3,00 €