Bacoo rum from the Dominican Republic is produced from the fermentation of molasses or sugarcane juice. It is aged for 3 years in oak barrels and filtered with charcoal, giving it a silver color.
Aromas and flavors:
- Coconut cream
- Caramelized bananas
- Ripe mango
- Clove
- Spumoni
This rum is served with cola or in various cocktails.
- Type
- White
- Country of origin
- Dominican Republic
- Alcohol
- 43 %
- Bottle
- 700 ml
- Antiquity
- 3 years
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.