Knives

Napoleon Phantom Knife Chef from Stainless Steel 20cm Code: 55218

Napoleon Napoleon at Skroutz

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade Length: 20 cm
  • Suitable for left-handed individuals
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 20 cm
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From Grillme 5.0 (3)
Γέρακας, Αττικής
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1 piece
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What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions

Description & Specifications

Chef Knife

The chef knife is the favorite knife of every professional and amateur chef, and for good reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick chopping using the well-known rocking motion. The thickness of the blade at the spine is sufficient to give you the weight and power you need, while its length covers a wide range of everyday tasks.

High-quality construction

The forged stainless steel is seamless and runs the entire length of the knife without joints and welds.

The dual-riveted handle provides ergonomic comfort while cutting.

Napoleon's stainless steel knives are suitable for use by both right-handed and left-handed individuals and have perfect balance for added comfort, precision, and satisfaction during handling.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Product Number
55218
Type
Chef
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

89,87 €
Free   shipping cost
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25% coupon from the shop Sugarfree until 12/07!
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