Hatziioannou Winery's Wild Ferment is a dry white wine made from Muscat using wild fermentation. It comes from Samos and pairs well with white meats and poultry, desserts and fruit, as well as Asian and spicy cuisine.
- Colour: White
- Variety: Muscat
- Sweetness: Dry
- Region: Samos
- Country of origin: Greece
- Capacity: 750 ml
- Style: Mild
- Pairs with: White meats and poultry
- Pairs with: Desserts and fruit
- Pairs with: Asian and spicy cuisine
- Quantity: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Samos
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Muscat
- Pairs with
- White Meats & Poultry, Desserts & Fruits, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.