The first wine from Lalomba is a rosé, consisting of 90% garnacha and 10% viura grapes. The grapes are handpicked and transported to the winery, where they are pressed in 90-minute cycles. For the Lalinde wine, only the must produced from the first press is used. It is then soaked with the lees for 3 days at between 3 and 4 degrees. Its fermentation takes place in specially designed concrete tanks.
Peach pink color. The nose is caressed by notes of fresh red fruits, apricot peel, and lychee. On the palate, it presents a balance between acidity and fatness, with standout saffron, herbal notes, and blood orange. Fruity finish.
Perfectly paired with:
- appetizers
- vegetables
- fatty fish
- sushi
- mussels
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Spain
- Region
- -
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Viura, Grenache Rouge
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.