The Passas Winery Mavra Nera red semi-sweet wine combines the Mavroudi and Syrah grape varieties. It has a smooth taste with aromas of cherry and raspberry, notes of butter caramel and red fruit jam, and a sweet palate with balanced acidity and a lingering finish.
It is produced using traditional red winemaking, with six hours of pre-fermentation cold maceration and fermentation in a stainless steel tank. It remains on fine lees for eight weeks. It pairs with red meat, pasta, pizza, cheese and cold cuts, and is served at 10–12 °C.
- Color: Red
- Sweetness: Semi-sweet
- Grape varieties: Mavroudi, Syrah
- Taste: Smooth
- Aromas: Cherry, raspberry, butter caramel and red fruit jam
- Acidity: Balanced
- Winemaking: Traditional red winemaking, with 6 hours of pre-fermentation cold maceration and fermentation in a stainless steel tank
- Time on lees: 8 weeks
- Alcohol content: 12.5% vol
- Total acidity: 5.36 g/l
- Residual sugars: 32 g/l
- Country of origin: Greece
- Vineyard region: Stavrochori, Xanthi, Thrace
- Vineyard altitude: 130 m
- Soil: Sandy and clayey, with slate rocks
- Pairs with: Red meat, pasta, pizza, cheese and cold cuts
- Serving temperature: 10–12 °C
- Quantity: 750 ml
- Vegan: Yes
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Condition
- Mild
- Colour
- Red
- Dryness
- Semi Sweet
- Variety
- Syrah, Mavrud
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- Yes
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.