Mixed wild, red, and long-grain rice from the latest harvest together in one bag.

Suggested recipe:

• Simmer 350g rice mix from the package in 750ml water with a closed lid on the pot.
• Chop 100g dried apricots and soak them in 8 tablespoons of lemon juice.
• Cut chicory, radicchio, or lettuce and parsley into large pieces.
• Drain the apricots, keep the lemon juice, and add 4 tablespoons of olive oil, salt, and pepper to it.
• Mix the cooked rice with the apricots, the vegetables, pour the sauce and sprinkle with pine nuts.

This is Hippocrates' super delicious and super nutritious meal.