Poikilopoleio powdered egg white can replace fresh egg white in cooking and baking preparations, such as ice cream, meringue and omelettes. To reconstitute, mix 4 g of powder with 28 ml of water to make 32 g of liquid egg white, approximately equivalent to the white of one egg.
Store unrefrigerated in a cool, shaded place. Per 100 g of product: 330 kcal of energy, 82 g of protein, less than 0.1 g of carbohydrates, sugars, fat, saturated fat and dietary fibre, as well as 1.75 g of salt, of which 0.7 g is sodium.
- Type: Egg white
- Form: Powder
- Weight: 200 g
- Pack quantity: 1
Dimensions
- Type
- Egg White
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.