Manioc chips (or cassava chips) are a crunchy, exotic snack made from thin slices of manioc root, fried in oil and salted. They are a natural and gluten-free alternative to potato chips. They are popular in South India, Sri Lanka, and Indonesia.
Main Features:
- Origin: South America, mainly from Nigeria and Thailand.
- Nutritional Value: A source of carbohydrates, calcium, phosphorus, and vitamin C.
- Uses: Flour (gari), tapioca, food (fried, boiled).
Nutritional Benefits:
- Low Glycemic Index: Blood sugar rises more slowly compared to potatoes, making it ideal for weight management.
- Vitamins & Minerals: Contains potassium, calcium, iron, vitamins C, B6, and folic acid.
Identity & Flavor
- Flavor
- Salted
- Baked
- No
- Wave Cut
- No
- Nachos
- No
- Spicy
- -
Extra Specifications
- Protein
- No
- Cannabis
- No
- Whole Grain
- Yes
- Salt Free
- No
Dietary Preferences
- Organic
- Yes
- No Added Sugar
- No
- Gluten Free
- Yes
- Vegan
- Yes
- Palm Oil Free
- Yes
Quantity
- Weight
- 60 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.