Excellent choice!! Efficient!!!! I heat a 110 sq.m. house without insulation, next to the sea and with tiles on top. On cold days, when it reached 16-17 degrees Celsius inside the house at noon, when I turned it on, it would increase by 2 degrees in 2 hours. In 3-4 hours, the living room would reach 21 degrees Celsius!!
It is economical, with proper management it saves a lot of money. The oven bakes everything, you just need to learn that the indication on the thermometer is practically lower than the actual temperature. So, you can boil legumes and cook meat, soups, and whatever else you want on top of the stove. The oven doesn't smell, except for the first lighting of the year when it smells like metal for a while. The house doesn't smell like smoke as many people think. I put the clothes rack and usually by morning they are completely dry. Without any odors. The house doesn't get dirty either, only where you touch the stove and the pipes. A leather mat with strips in front of it to prevent it from burning is enough.

The temperature went up from 15 degrees to 25 at the cottage in the village where there is no insulation and it is humid. It heats up a 110 sqm house. It burns less than the fireplace, of course. It has a modern appearance. It has a temperature meter and an adjustment indicator for me to choose how much heat I want. It has enough capacity for firewood. I haven't tried the oven yet. It doesn't smell as some say, only at the beginning because it's new, so when it reaches 300 degrees, I open the oven door and it goes away. It is the most economical solution to warm up quickly. You will simply need to spend about 100 euros for its accessories. The installation is easy. A man who is handy can install it. When purchasing, ask the buyer for instructions. I recommend stainless steel pipes that don't rust. It needs cleaning once a month if you light it every day because it smokes. I suggest cleaning only the pipes outside the house. You don't need to remove the pipes from the inside, but if you want, you can tap them and the ash will fall off. When lighting the stove, have the nearest door or window slightly open so that the house doesn't smoke.

Very good stove with nice construction.. I installed it in a unified space of 90 square meters and it heats up the adjacent rooms as well, totaling around 110 square meters.. The house is next to the sea with very poor insulation and quite a bit of humidity.. At first, to heat up the entire space, I place about 3 kilos of wood in each, with the air vents completely open, in the ash drawer and in the smoke outlet, and in about an hour, when the temperature reaches a satisfactory level, I close the air vent from the ash drawer and the smoke outlet halfway to three-quarters for wood economy.. Personally, I placed it 8 meters away from the wall hole, so there are about 9 bends from the stove until the smoke comes out, and I believe that this contributes to the satisfactory increase in temperature... Of course, if I open the air vents fully, it consumes a lot of wood, but you can't stand the heat.. I also put a small pot with water on top to humidify the atmosphere.. I didn't expect it to be so helpful.. Plus, it can fit quite large logs because we used to use a fireplace before, but the size of the logs fits easily, so I didn't have to cut them again.. I haven't used the oven yet, but I don't think I will have a problem and the thermometer it has is very convenient... Overall, you need to find the trick of how much to open and close the air vents to achieve the right heat and wood economy...

Note 1:
To clean the glass in the combustion area, I found the following trick: we cut 2-3 pieces of kitchen paper, slightly wet them, and dip them in the ash from the stove's drawer, and with that, we rub the glass well in circular motions, dipping it back into the ash as needed.. Once we have rubbed the entire surface of the glass, we take a clean, dry kitchen paper and go over the glass again, and it becomes like new!!!