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Boj Knife Fillet from Stainless Steel 26cm
Knives

Boj Knife Fillet from Stainless Steel 26cm Code: 01820601

The filleting knife from BOJ features a 26cm long blade, specially designed to cut foods like smoked ham, salmon, roast turkey, or pork tenderloin into thin and even slices without damaging the food.

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The filleting knife from BOJ features a 26cm long blade, specially designed to cut foods like smoked ham, salmon, roast turkey, or pork tenderloin into thin and even slices without damaging the food.

The blade is long and straight with a rounded tip, and the ergonomic handle makes it comfortable and sturdy to hold.

It is made from stainless steel, known for...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 26 cm
14 99 €
15 Coins 15 Coins
Delivery by Fri, 18 Sep
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it Tomorrow?
From Paleta Deals 4.9 (44)
4.9 (44 reviews)
Αθήνα, Αττικής
In-store pickup available
11 pieces
See Cutlery on the page of Paleta Deals
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The filleting knife from BOJ features a 26cm long blade, specially designed to cut foods like smoked ham, salmon, roast turkey, or pork tenderloin into thin and even slices without damaging the food.

The blade is long and straight with a rounded tip, and the ergonomic handle makes it comfortable and sturdy to hold.

It is made from stainless steel, known for its durability and corrosion resistance, and is dishwasher safe.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
01820601
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
26 cm
with Non-Stick Coating
No
Dishwasher safe
Yes
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,99 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost