Macedonian chili flakes from the company Macao in a 50-gram package. The chili flakes are a very popular spice in the cuisine of northern Greece, consisting of nothing more than hot chili pepper flakes or sweet red pepper flakes.

• It pairs well with fish soups and meat soups, particularly in trotters soup.
• It is often used in legumes, especially in bean soup.
• It is added to meat marinades, usually combined with garlic, basil, and oregano.
• Additionally, it complements boiled and grilled dishes, pasta, omelets, and yellow cheeses.
• It is used in sauces.