An irresistible beverage for those who do not want to forgo coffee, which balances the effects of caffeine on the human body. It is prepared easily and quickly, just like Greek coffee, and can be enjoyed at any hour and in any season.

Instructions:

• Salepi is not an instant drink. It needs to simmer to release its natural gum, bassorin.
• Traditionally, people would put it on and take it off the fire multiple times until it thickened and released all its "magical" properties.
• For a cup of delightful beverage, mix a full teaspoon of the mixture in a medium tea cup of boiling water.
• Put it back on the fire until it bubbles and serve!