BLACK-EYED BEANS (LIMA) FROM MADAGASCAR – 500 GRAM PACKET

Black-eyed beans, also known as lima beans or Madagascar beans, are believed to be the first type of bean domesticated by humans in the Andes of Peru. The beans originate from America and were brought to Europe by Christopher Columbus. They are an important source of protein in the history of the Americas and are one of the longest-cultivated plants.

In Indian cuisine, the Madagascar bean is often used, while in Greece it is mainly used in salads and cooked dishes.

Benefits of consuming beans:

• Rich in proteins, complex carbohydrates, folic acid, and iron.
• Contain significant amounts of dietary fiber and soluble fiber, with one cup of cooked beans providing 9-13 grams of dietary fiber.
• Soluble fiber can help reduce blood cholesterol levels.

Storage instructions: In a dry place away from light.

Quality from around the world: The legumes are certified with ISO 22000:2005 HACCP and have licenses from the registries of the Ministry of Rural Development & Food and the plant & animal production department of the Directorate of Agricultural Economy. They are carefully selected, imported, and packaged in 500-gram bags.