Himalayan coarse salt is an excellent choice for health-conscious food lovers. In a 90-gram package, this salt comes from the Himalayas and is known to contain up to 84 different elements, some of which are important for your health. You can use it in cooking, as a seasoning for your dishes, as well as for preserving foods such as salted fish and pickles. The salt has a beautiful reddish or pink hue, while some crystals may be off-white or transparent, offering a unique touch to your plate.