Farabella starch is in powder form and consists of tapioca starch. It is gluten-free and used as a cooking ingredient.

• Type: Tapioca starch
• Form: Powder
• Weight: 500 g
• Gluten-free: Yes
• Energy per 100 g: 1500 kJ / 350 kcal
• Fat per 100 g: 0 g
• Saturated fat per 100 g: 0 g
• Carbohydrates per 100 g: 88 g
• Sugars per 100 g: 2 g
• Dietary fiber per 100 g: 0 g
• Protein...