Louis Roederer's white champagne is a selected sparkling wine that impresses with its dry taste. The fermentation process occurs in two stages, with the second phase taking place inside the bottle, thus offering unique quality and character. It is ideally served at a temperature of 8ºC to 10ºC, to fully enjoy the aromas and bubbles. It is recommended to use a slender tulip-shaped glass, as the narrow opening helps preserve the aromas.

• Color: White
• Dryness: Dry
• Quantity: 3000ml