Pyramid Salt from Cyprus

These crystal salt pyramids, pure white in color, possess a subtle sea flavor and are produced in Cyprus through a unique evaporation process lasting up to two years. During this process, the seawater evaporates and is channeled into large containers, where it simmers until the salt crystals take on the impressive pyramid shape.

These uniquely crystalline salt pyramids, with their intense white color like snowflakes, have a crunchy texture that remains even after cooking. They provide a gourmet taste intensity to various dishes.

Can be used in:

• Salads
• Soups
• Meats
• Grilled fish
• Sweet preparations with chocolate or caramel

Essential tips for the proper use of natural salt:

• Different salts dissolve at different rates.
• Always start with salt, adding more later if needed.
• When salting dishes that will be cooked, be cautious with sauces and stews.

Therapeutic properties of natural salt:

The body needs salt to digest carbohydrates. Natural salt aids digestive processes and cleanses the gastrointestinal tract. It is a valuable electrolyte for the body, regulating fluid balance within.