The JDS pastry ring is used to shape individual desserts and puddings, such as cheesecake, mousse, tiramisu and chilled desserts. It helps with cutting and evenly assembling sponge cake, as well as creating layers in mini cakes and other desserts.
It can also be used to shape rice, salad or tartare when serving.
- Diameter: 10 cm
- Uses: Shaping individual desserts, mini cakes, rice, salad and tartare
- Product Number
- 24-01-007
- Type
- Pastry Ring
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.