Pastry Supplies & Tools

JDS Pastry Tool Code: 24-01-007

The baking ring 10cm is an essential tool for perfect shaping and professional presentation of individual sweets and desserts. With a diameter of 10cm, it is ideal for precisely building cakes, tarts,...

The baking ring 10cm is an essential tool for perfect shaping and professional presentation of individual sweets and desserts. With a diameter of 10cm, it is ideal for precisely building cakes, tarts, cheesecakes, mousses, tiramisu, or creating uniform layers in chilled desserts.

It can also be used in cooking for shaping rice, salads, or tartare, offering...

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2 69 €
3 Coins 3 Coins
Delivery by Thu, 01 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Sphoreca 4.3 (24)
Αριδαία, Πέλλας
In-store pickup available
12 pieces
See Pastry & Bakery Equipment on the page of Sphoreca
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Description

Description

The baking ring 10cm is an essential tool for perfect shaping and professional presentation of individual sweets and desserts. With a diameter of 10cm, it is ideal for precisely building cakes, tarts, cheesecakes, mousses, tiramisu, or creating uniform layers in chilled desserts.

It can also be used in cooking for shaping rice, salads, or tartare, offering impressive plating on the plate.

Ideal for:

  • Individual cheesecakes, mousses, and chilled desserts
  • Mini tarts / layered desserts
  • Cutting and evenly stacking sponge cake
  • Shaping rice, salads, or tartare for plating

Manufacturer

See full description

Specifications

Specifications

Product Number
24-01-007
Type
Pastry Ring

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

The baking ring 10cm is an essential tool for perfect shaping and professional presentation of individual sweets and desserts. With a diameter of 10cm, it is ideal for precisely building cakes, tarts, cheesecakes, mousses, tiramisu, or creating uniform layers in chilled desserts.

It can also be used in cooking for shaping rice, salads, or tartare, offering impressive plating on the plate.

Ideal for:

  • Individual cheesecakes, mousses, and chilled desserts
  • Mini tarts / layered desserts
  • Cutting and evenly stacking sponge cake
  • Shaping rice, salads, or tartare for plating

Manufacturer

Product Number
24-01-007
Type
Pastry Ring

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,69 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost