Among the many Ryusen knife series, the "Oukokuryu" series was created with the goal of achieving the highest quality.

• Blade with 99 layers of Damascus stainless steel and a core of Super Gold 2 (SPG2) steel
• Hardness 62HRC
• Extremely high sharpness and hardness
• Exceptionally durable, long-lasting edge
• Handmade and hand-sharpened for outstanding performance from the first use
• Traditional wooden handle made from poplar
• Authentic Japanese craftsmanship quality

The chef's knife is the favorite knife of every professional and amateur cook, with many uses in the kitchen. Its wide blade and curved edge make it ideal for quick chopping using the well-known rocking motion. The thickness of the spine offers weight and strength, covering a wide range of everyday tasks.

The knife's blade is made from "Super Gold 2" stainless steel. Extremely sharp with high resistance and durability, the blade consists of 99 layers of Damascus steel that add a unique beauty to it. The Oukokuryu handle is made from solid poplar wood, resistant to water and temperature changes.

The Japanese tradition in knife making goes back many years, influenced by the techniques of samurai sword making. Ryusen has devoted time to research in the manufacturing process and to gathering feedback from professional users, ensuring the complete quality of every knife.

• Weight: 180 gr
• Rockwell Hardness: HRC 62±1
• Total length: 35 cm
• Special gift packaging

Care of the knife includes hand washing with warm water and quick drying. Sharpening is important to maintain high performance.