Ammonia is a chemical compound that contains nitrogen and hydrogen. It is caustic with a crystalline form, white color, and a strong characteristic odor. It is used by the food industry, in pastry, and in baking as a leavening agent in doughs. It activates when heated, behaving similarly to baking soda and baking powder. The unpleasant smell dissipates after baking the products. Only a small amount (1/2 tsp) is enough to make our sweet culinary creations delicious and crispy.

• It is used in many recipes, such as for Easter cookies.