Kir-Yianni's Two Elies red dry wine blends Merlot, Syrah and Xinomavro. It has a deep, dark red colour with purple highlights and intense aromas of black fruits, plum and vanilla. Its taste is velvety, with balanced acidity and a long finish.
The grape varieties are vinified separately, with pre-fermentation maceration at 11–12 °C for 5–7 days. The wine is aged in French and American oak barrels and has the potential to age for a long time. It pairs well with red meats, pasta, pizza, cheese and cured meats.
- Colour: Red
- Sweetness: Dry
- Grape varieties: Merlot, Syrah and Xinomavro
- Region: Imathia
- Country of origin: Greece
- Quantity: 750 ml
- Number of items: 1
- Pairs with: Red meats, pasta, pizza, cheese and cured meats
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Imathia
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Merlot, Syrah, Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.