Destemming, absence of a crusher, 4-day pre-fermentation cold maceration, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard plot, at gradually increasing temperatures with “pigeage” and the wine remaining on its lees for 8 months with periodic stirring. 12 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white toast (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.
22
51
€
23 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.
Delivery
by Mon, 27 Jul
2,50 € to a Skroutz Point
or
3,50 €
shipping cost
Do you want it on Friday?
From
Wine24shop
(3)
Θεσσαλονίκη, Θεσσαλονίκης
In-store pickup available
3 pieces
See
Spirits & Bar Tools
on the page of
Wine24shop
