Destemming, absence of a crusher, 4-day pre-fermentation cold maceration, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard plot, at gradually increasing temperatures with “pigeage” and the wine remaining on its lees for 8 months with periodic stirring. 12 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white toast (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.
A wine of great aromatic intensity, balance, and structure. Depth and concentration, balanced with fresh acidity and a mineral character with the signature of the terroir. An enticing bouquet of complex aromas characterized by wild cherries, mild spices, raspberries, and its refreshing acidity that appeals to every trained palate.
Winemaking / Aging
Destemming, absence of a crusher, 4-day pre-fermentation cold maceration, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard plot, at gradually increasing temperatures with “pigeage” and the wine remaining on its lees for 8 months with periodic stirring. 12 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white toast (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Amyntaio
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Pinot Noir
- Pairs with
- Red Meats, Pasta & Pizza, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.