The Black Sheep, an eccentric name for a product that emphasizes its uniqueness and distinctiveness. Its new-world philosophy is evident from its screw cap, trendy appearance, and the freshness that characterizes it. It is produced at the Macedon Winery in Platanotopos, Kavala, while the vineyards are located a short distance from the winery.
For the Black Sheep red, we chose the Syrah and Merlot varieties, whose cultivation at the foothills of Mount Pangaion has yielded very good results.
- Varieties: 60% Syrah, 40% Merlot.
- Vineyards: Foothills of Mount Pangaion.
- Vinification – Maturation: Classic red wine vinification with 4-6 months aging in oak wood pieces.
- Oenological Analyses: Alcohol Content: 14.5%, Total Acidity: 5.25g/l, Reducing Sugars: 2.5 g/l, pH: 3.58
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Drama
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Syrah, Merlot
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.