Classic red winemaking with a high degree of extraction of ingredients, essential for an aging wine.
A total of three years, one of which in French oak barrels.
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The Boutari Cellar, honoring the family tradition, continues to be an authentic example of aged red wine that showcases the winemaker's art in selecting and blending the best wines of each vintage.
Deep red color with brick-red highlights, rich aging bouquet, where we discern aromas of dried fruits, plum and fig, and forest fruit jam. Sweet spices coexist with dominant vanilla. Rich taste, excellent balance, complexity, and long-lasting aftertaste.
Classic red winemaking with a high degree of extraction of ingredients, essential for an aging wine.
A total of three years, one of which in French oak barrels.
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