Classic red winemaking with pre-fermentation extraction for Merlot and Agiorgitiko and post-fermentation extraction for Cabernet. Fermentation temperatures up to 28°C. The new wine ages for approximately 12 months in barrels made of French and American oak.
Complex clear red color, with rich and attractive highlights. On the nose, it combines aromas of red fruits with notes of spices and leather. A wine with a distinctive balance and a smooth, full sensation in the mouth, leaving a long, enjoyable aftertaste.
Winemaking
Classic red winemaking with pre-fermentation extraction for Merlot and Agiorgitiko and post-fermentation extraction for Cabernet. Fermentation temperatures up to 28°C. The new wine ages for approximately 12 months in barrels made of French and American oak.
Varieties
- Cabernet Sauvignon 40%
- Merlot 30%
- Agiorgitiko 30%
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Metsovo
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Sauvignon, Merlot, Agiorgitiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.