Harvesting very early in the morning and transportation to the winery by refrigerated truck. Cold maceration of chardonnay and malagousia for 8 hours at a temperature of 7℃. Controlled fermentation temperature of 12-14℃ and battonage at the end of fermentation for at least 1 month.
The fruity character of Chardonnay with pineapple, banana, apple, and pear uniquely marries with the more mature characters of peach, apricot, and orange of Malagouzia. The acidity of Chardonnay is balanced by the softer and more pleasant on the palate Malagouzia. A full mouthfeel that follows in intensity the nose with a strong aroma and sweetness.
Winemaking
Harvesting very early in the morning and transportation to the winery by refrigerated truck. Cold maceration of chardonnay and malagousia for 8 hours at a temperature of 7℃. Controlled fermentation temperature of 12-14℃ and battonage at the end of fermentation for at least 1 month.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Nemea
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Chardonnay, Malagouzia
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.