Flower salt is considered the best salt. It is unrefined, containing trace elements such as fluoride, magnesium, potassium, calcium, and is harvested by hand. It is ideal for any dish.

The Flower of Messolonghi is traditionally harvested from the surface of the water. As the water evaporates, salt crystals create a foam that gathers at the edges of the salt pan and is known as flower salt.

Use it in cooking, baking, and garnishing, enhancing the flavors of every dish.