Tapioca starch resembles coarse flour in appearance and texture, is odorless and tasteless. It is commonly used as a thickening agent for:
- Doughs
- Pies
- Creams
It is a useful ingredient in baking, as it gives a velvety texture to:
- Creams
- Doughs
Additionally, it is used in soups or in puree for better "binding" and to achieve a velvety texture.
Dimensions
- Type
- Starch
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.