Joannusmolen organic starch is used as a thickener in doughs, pies, soups and creams, as well as a substitute for flour. In confectionery, it adds a velvety texture to creams, ice creams and doughs, and can also be used in soups and purées for a thicker, velvety texture.

Tapioca starch has the appearance and texture of coarse flour and is odourless and...