The dry red wine Ktima Chrysohoou Syrah comes from the area of Strantza, near Naoussa, at an altitude of 250 m on the southeastern slopes of Mount Vermio. It is made exclusively from the Syrah grape variety, using the classic red winemaking method and fermentation at 28–30 °C. The grape skins remain with the juice for five days.
The wine matures for 10 months on its fine lees in French oak barrels. It pairs well with red meat, pasta, pizza, cheeses and cured meats.
- Colour: Red
- Grape variety: Syrah
- Sweetness: Dry
- Volume: 750 ml
- Origin: Greece, Naoussa
- Geographical indication: PGI Imathia
- Body: Medium
- Winemaking: Classic red, fermented at 28–30 °C, with the grape skins left with the juice for five days
- Maturation: 10 months in French oak barrels on fine lees
- Pairs with: Red meat, pasta, pizza, cheeses and cured meats
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Syrah
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.