WINEMAKING
After pre-fermentation cold extraction, fermentation follows at temperatures of 15 - 17°C in stainless steel tanks.
TASTING
Bright yellow color. Nose is intense and rich, typical of the variety, with aromas of exotic fruits, lemon, and honey. On the palate, it presents a full body with excellent balance - finesse and a rich aftertaste.
FOOD PAIRINGS
- Green salads
- Seafood and fish
- Grilled vegetables
AWARDS AND DISTINCTIONS
- International Wine Competition of Thessaloniki 2011 (Greece) – Silver Medal “PETRITIS CHRISOHOOU 2010”
- Decanter World Wine Awards 2016 (UK) – “PETRITIS CHRISOHOOU 2015” – Bronze Medal
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Chardonnay, Sauvignon Blanc
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- -
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.