Organic Gelatin of Animal Origin (Pork) – a product of animal origin, derived from the processing of connective tissue of large hooved animals, such as tendons, bones, and cartilage. It is used in baking and cooking to thicken watery mixtures, such as ice creams, creams, and sauces.

The right amount can also provide more "stable" mixtures, such as fruit jelly and terrines.

Note: Not suitable for use with pineapple, kiwi, and raw papaya.

Origin: Germany