Baking powder is a dry mix that acts as a leavening agent, ideal for use in baking. It is made from bicarbonate of soda, cream of tartar, corn flour, and rice flour for moisture absorption. It ensures even rising and a fluffy texture in sweets, cakes, and other doughs.

The powder of the baking powder is activated once added to a water mixture, and its action begins as soon as it comes into contact with the heat of the oven. Usually, recipes containing baking powder warn against frequently opening and closing the oven.

You can use it in:

• cakes
• cookies
• muffins
• pizza doughs
• leavened bread

Baking and pastry require precision in executing recipes, so you must be careful in its use. It is often suggested to combine baking powder with baking soda to enhance the leavening.