The hibiscus flower, scientifically known as Hibiscus sabdariffa, is used in the preparation of extracts and is popular for making infusions, known as "hibiscus tea." Its pink flowers contain flavonoids, anthocyanins, and antioxidant compounds such as quercetin.

GENERAL PROPERTIES AND USES:

• Antioxidant Properties: Protects cells from damage caused by free radicals.
• Anti-inflammatory Properties: Helps reduce inflammation in the body.
• Lowering Blood Pressure: Consumption of hibiscus tea has been linked to reduced blood pressure.
• Support for Cardiovascular Health: Aids in lowering cholesterol and triglyceride levels.
• Use as an infusion / tea: Used in the preparation of infusions such as hibiscus tea.

THERAPEUTIC COMPONENTS CONTAINED:

• Flavonoids: Strategic plant compounds with strong antioxidant effects.
• Anthocyanins: Natural pigments with antioxidant and anti-inflammatory properties.
• Vitamins: Contains vitamins such as C and A, important for health.
• Antioxidant compounds: Contribute to the therapeutic properties of the hibiscus flower.

Before any use, you should consult your doctor.

HISTORY AND MYTHS ABOUT HIBISCUS FLOWERS:

• Ancient Egypt: Used for therapeutic and cosmetic purposes.
• Classical Greece and the Roman Empire: Used as a symbol of beauty and love.
• Myths and Folklore: Associated with traditions and myths, such as the consumption of hibiscus tea by the gods on Olympus.