Cut licorice (Glycyrrhiza glabra) is a plant species from the Fabaceae family. The root of licorice has been used for its medicinal and cosmetic properties. Cut Chinese licorice is often referred to as an energy ingredient in tea, although it can be added to other types of teas, including black tea. It has a strong sweet flavor with slightly bitter notes.

Tasting suggestions:

• Licorice Tea: Boil water and add some black tea leaves with cut Chinese licorice. Let the tea brew for a few minutes and then strain it.
• Licorice Smoothie: In a blender, add your choice of fruits, yogurt, a little milk, and some cut licorice. Blend until smooth and creamy.
• Licorice Iced Coffee: Serve an iced coffee and add cut licorice for sweetness.
• Licorice in Sweets: Use cut licorice as sweetness in traditional spoon sweet recipes.
• Homemade Syrup for Cocktails: Boil cut licorice with water and use it as a sweetener in cocktails.

Specific Properties:

• Sweetening Ability: Chinese licorice contains glycyrrhizin, which imparts sweetness to foods and beverages.
• Aroma and Flavor: Offers a unique aroma and flavor, ideal for cooking.
• Natural Antimicrobial Action: Has shown antimicrobial action and is used to combat microbial infections.
• Anti-inflammatory Action: May help reduce inflammation and relieve pain.
• Medicinal Uses: Used in traditional medicine to combat sore throat and regulate digestion.